Current Products We Export
Lentils
Browse our range of lentils selected for export, offering reliable quality, consistent sizing, and suitability for international food and wholesale markets.
Split Red Lentils
(Masoor Dal)
Hulled and split red lentils. Popular variety of lentils that are quickly cooked and easily digestible.
Whole Red Lentils
(Sabut Masoor / Adas Kamel)
Whole lentils that hold their shape better, suitable for slow-cooked dishes.
Yellow Lentils
(Mung / Moong Dal)
Light, split lentils that cook soft and are easy to digest.
Green Lentils / Mung
(Mung Beans / Green Gram)
Firm legumes commonly used in soups, salads, and sprouting applications.
Black Lentils (Beluga)
(Adas Sawda)
Small black lentils with a rich flavor that keep their shape after cooking.
Toor Dal (Pigeon Pea)
(Cajanus Cajan / Arhar Dal)
Split pigeon peas commonly used in traditional dishes, known for their mild flavor and suitability for bulk and export supply.
Beans
Discover our export-ready beans and soybeans, sourced to support bulk trade, food manufacturing, and the diverse global market.
Black Beans
(Frijoles Negros)
Small black beans with a creamy texture, commonly used in soups and rice dishes.
Red / Kidney Beans
Large red beans used in stews, sauces, and slow-cooked meals.
Soy Bean
(Edamame)
High-protein beans used in food processing, oils, and plant-based products.
Chickpeas
Explore our chickpea selection for export, available in whole and split varieties to meet the needs of retail, food service, and processing buyers.
Chickpeas (Whole)
(Kabuli Chana / Garbanzo Beans)
Large, light-colored chickpeas used in hummus, stews, and salads.
Brown Chickpeas
(Kala Chana)
Smaller, darker chickpeas with a firm texture, commonly used in traditional and hearty dishes.
Chickpeas (Split)
(Chana Dal)
Split chickpeas with a nutty taste, used in curries, snacks, and milling.
Available in bulk quantities with flexible packaging options. Quality-checked and sourced to meet international export standards.